Training for canmakers of 3-piece tinplate food cans.
Monday:
Different aspects of quality control in the manufacturing process of cans, ends and easy open ends. overview of CCPs.
Theoretical aspects of double seaming. Quality control and defects.
Case Study on Change Management in Lightweighting Half-Kilogram Vegetable Cans.
Innovations and Design Optimization for Lids and Cans.
Tuesday:
Technical aspects of external corrosion in cans. Importance of process water and storage conditions.
Common Challenges in the Manufacturing Process of Cans and ends: Understanding Their Impact on Production Lines, Exploring Potential Solutions.