Training for canmakers of 3-piece tinplate food cans.
Tuesday:
Different aspects of quality control in the manufacturing process of cans, ends and easy open ends.
Optimization and Efficiency in Three-Piece Can Welding: Strategies for Effective and Quality Processes
Theoretical aspects of double seaming in round tinplate cans. SEFEL Recommendation I. Quality control and defects.
Streamlining Production Processes: Minimizing Waste, Maximizing Efficiency, Identifying Bottlenecks, and Enhancing Line Performance
Wednesdays:
Technical aspects of external corrosion in cans. Importance of process water and storage conditions.
Common Challenges in the Manufacturing Process of Cans and ends: Understanding Their Impact on Production Lines, Exploring Potential Solutions.