Wednesday:

• 9:00 AM to 10:30 AM                                                                                        Troubleshooting a high speed two-piece aluminum canmaking line. Why is troubleshooting an essential activity and How is it done                                                                                                                                                     

• 12:10PM to 1:40PM

Fit for purpose cans
How to qualify cans and ends for the market. What are the main
parameters manufactured cans and ends have to meet. Standard
and specific tests methodologies.

Thursday:

• 9:00 AM to 10:30 AM                                                                                Metal spoilage reduction program in a two-piece aluminum canmaking line. Main spoilage sources, impact on conversion cost , and best practices to control and reduce metal spoilage. 

• 12:10PM to 1:40PM

Specific customer requirements
What specific can and beverage parameter are of importance.
Role of beverage compatibility testing. Specific customer test
requirements.

Friday:

• 9:00AM to 10:30AM                                                                                     End Line Set Up & Quality Assurance. Learn how to optimize the setup and performance of the end line to ensure maximum production efficiency. Gain practical knowledge on end line adjustments, inspection procedures, and quality assurance techniques to minimize defects and improve overall process reliability.
• 11:00AM to 12:00PM

Management of failing cans
How to do root cause analysis of cans failing in the market. Sampling
of cans and analytical capabilities and expertise to solve issues.